Description
Winemaking
Selection of Albariño grapes in perfect condition and at optimal ripeness. A careful pressing yields a must of excellent quality, with body and stability. Alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 18º C; once fermentation was complete, the wines were racked to separate them from the lees and the “coupage” of the different tanks was carried out. The wine was then cold-stabilised, filtered and bottled, passing through a micron filter to ensure perfect preservation in the bottle.
Tasting Notes
A clean and bright wine with an exceptionally elegant lemon-yellow colour. On the nose, it is very intense, with persistent, high-quality aromas reminiscent of green apple and tropical fruits (pineapple). On the palate, it is long, glyceric and persistent, with perfectly balanced acidity that complements its body, making this wine very pleasant and full of sensations.
Características
Type of wine
Young White
Variety
100% Albariño
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