Description
Winemaking
Hand harvest. Strict selection and gentle pressing of the bunches at low pressure in a pneumatic press to avoid oxidation. Partially fermented and aged for 5 months on its lees in French oak barrels.
Tasting notes
Color: Golden yellow. Clean and bright.
Nose: Rich in nuances: honey, candied orange, lemon marmalade, rhubarb.
Palate: Balanced and velvety. Creamy. A bite of baked apple.
Características
Type of wine
Red Crianza, 12 months in French oak barrels (225L and 500L).
Variety
60% Mantonegro, 25% Syrah, 10% Merlot, 5% Cabernet Sauvignon
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