Description
Winemaking
Hand harvest. Selection on the sorting table, berry by berry, ensuring full control over grape quality. Fermentation then takes place at moderate temperatures between 25 and 27ºC, avoiding over-maceration in order to extract the primary red-fruit aromas of Mantonegro and the smooth, rounded tannins of Cabernet, Syrah and Merlot. Subsequent ageing in second- and third-year barrels for 12 months.
Tasting notes
Color: Bright picota cherry red with violet reflections.
Nose: Aromas of wild berries. Notes of licorice and balsamic hints.
Palate: Powerful, balanced and warm, with smooth, rounded tannins.
Características
Type of wine
Red Crianza, 12 months in French and American oak barrels
Variety
50% Mantonegro, 35% Syrah, 10% Cabernet Sauvignon, 5% Merlot
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