Description
Winemaking
Hand harvest from our own vineyards. The grapes then pass through a sorting table, where strict quality control is carried out. Gentle pressing of the bunches at low pressure in a pneumatic press to avoid oxidation. Long fermentations in stainless steel tanks at low temperatures of approximately 14ºC for around 40 days, in order to preserve the subtlety of the varietal aromas.
Tasting notes
Color: Light white-gold with steely hues. Clean and bright.
Nose: White fruit (fresh quince, apple, pear…) and citrus (lime).
Palate: Fresh, slightly sweet entry leading to a graceful, lively mid-palate.
Características
Type of wine
Young White.
Variety
100% Prensal Blanc
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