Description
Wine making
Night harvest at temperatures below 15ºC, skin cryomaceration to extract varietal aromas, in an inert atmosphere. Gentle pneumatic pressing, followed by natural settling of the must at low temperature. Fermentation at low temperature with indigenous yeasts to reveal the varietal aromas of Verdejo without external modifications.
Aged on its own fermentation lees for at least 4 months to enhance the wine’s body and character.
Tasting notes
Colour: Pale yellow with greenish reflections
Nose: Intense aromas of white fruit (pear, banana, peach), cut grass, balsamic notes, citrus (grapefruit), and minerals
Palate: Great body with long persistence. Fresh, well-integrated acidity. Characteristic slightly bitter, aniseed-like aftertaste. Fullness and freshness combined with lasting persistence. Tropical and mineral hints with excellent balance
Type of wine
Young white wine aged on lees
Variety
100% Verdejo
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