Description
Winemaking
Hand-harvested. Strict selection and gentle pressing of the clusters at low pressure in a pneumatic press to prevent oxidation. Partially fermented and aged for 5 months on its lees in French oak barrels.
Nota de Cata
Color: Amarillo dorado. Limpio y brillante.
Nariz: Rico en matices: miel, naranja confitada, mermelada de limón, ruibarbo.
Boca: Equilibrado y aterciopelado. Cremoso. Bocado de manzana asad
Características
Type of wine
White wine, fermented for 5 months in 500L barrels.
Variety
56% Prensal Blanc, 4% Viognier
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