Description
Winemaking
To produce this Gorka Izagirre, the Hondarrabi Zerratia variety undergoes 3 to 4 months of aging on lees to give the wine body and length on the palate. Once the aging is complete, the final blending is carried out to ensure the homogeneity of the wine to be bottled. Next, the gradual clarification and bottling process of this Basque white wine takes place, lasting an entire year.
Tasting notes
Color: Beautiful straw-yellow color, with a greenish shine and metallic iridescence.
Nose: Very intense aroma. It combines a base of fresh apple and a balsamic essence wrapped with hints of linden flower and a subtle citrus note.
Palate: Perfectly integrated acidity, leaving a slightly sharp and pleasant finish. Very lively, full-bodied, with a long finish.
Food pairing
Thanks to its versatility and unique characteristics, this wine is ideal for pairing with all types of grilled fish, cheeses, cured meats, and rice dishes.
Awards
- 90 Pts. Decanter – 2025 (UK)
- 90 Pts. IWC – 2025 (UK)
Características
Type of wine
White wine on lees
Variety
50% Hondarribi Zerratia, 50% Hondarribi Zuri.
Analytical parameters
Alcohol: 13%
Acidity: 7.08 g/l
Residual Sugar: 2.36 g/l
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