Description
Winemaking
85% old-vine Tempranillo, 15% Merlot. Land on a plateau over 900 m in altitude in Piñel de Arriba, Valladolid. The grape selection is carried out in the vineyard and then again at the sorting table. Stems are removed without crushing the grapes. Long, low-temperature macerations take place in oak vats with a submerged cap. The must is naturally pumped over, using gravity to achieve optimal polyphenol extraction. Malolactic fermentation occurs in French oak barrels. This wine is bottled unfiltered. It is aged for a total of 12 months in American and French oak.
Tasting notes
Color: Intense ruby-red color with deep layers
Nose: The appealing aromas of cinnamon, spices, lavender, and cherry result in a wine with a smooth and well-balanced texture.
Palate: Rich, concentrated, and full-bodied, yet elegant and complex. On the palate, it shows silky tannins, with a succulent structure and excellent depth.
Food pairing
Red meat, all types of grilled meats, stews, game dishes, and aged cheeses.
Awards
- Mundus Vini Gold – 2020
- Best of Show – 2024 (Germany)
- Conc. Mondial Bruxelles Gold – 2024 (Belgium)
- 96 Pts. Decanter – 2024 (UK)
- 91 Pts. Suckling – 2023 (USA)
Type of wine
Red wine aged for 12 months in French and American oak barrels.
Variety
85% Tempranillo, 15% Merlot
Analytical parameters
Alcohol: 14.5%
Acidity: 4.70 g/l
Residual Sugar: 2.20 g/l
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