Description
Winemaking
From a very limited production of Garnacha Tintorera sourced from century-old vines, approximately 1,500 bottles of this special wine are released to the market.
This elegant and exclusive variety reflects an excellent balance between ripeness and vitality. It is long and persistent, with a strong presence of fruit and a finish dominated by spicy notes.
The remarkable typicity of this exceptional grape is defined by the century-old vineyard of “O Rasedo,” with its slate soils and very low average yields of 1 kg of grapes per vine.
Alcoholic fermentation takes place in stainless steel tanks; malolactic fermentation and aging occur over 12 months in 225-liter French oak barrels; it then rests for a further 24 months in the bottle, where it achieves its fullest expression.
An inimitable wine, full of character and with great aging potential.
Tasting notes
Colour: Ladeira Vella presents a deep, vibrant red, where time and maturation have woven a purple cloak with violet reflections, dense and luminous. Its thick layer hints at a wine with body and character.
Nose: The nose is a dialogue between freshness and complexity. Initially, juicy dark fruits burst forth, followed by warmer nuances: toasted butter candies, lightly salted sunflower seeds, and a whisper of sweet spices. All wrapped in an elegant minerality reminiscent of wet slate.
Palate: The entry on the palate is powerful yet refined, with silky tannins that shape a broad and well-defined structure. The black fruit reappears, this time with a touch of compote, balanced by fresh acidity that adds liveliness. Toasted notes integrate without overshadowing the fruit, adding depth. The finish is long, with a gentle return of those toasted nuances and a subtle hint of aromatic herbs that invites another sip.
Type of wine
Red wine with malolactic fermentation in French oak and 12 months of barrel aging.
Variety
100% Garnacha Tintorera
Analytical parameters
Alcohol: 15%
Acidity: 5.1 g/l
Residual Sugar: <1 g/l
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