Description
Winemaking
Wine made from the carefully selected Godello grapes sourced from one of our most distinctive controlled-production vineyards, A Sobreira.
The plot, located at 450 meters above sea level, stands out for its sandy-loam soils with pebbles and sediments deposited by Quaternary watercourses.
After fermentation, the must rests for 5 months on its lees in suspension through the application of the “batonnage” technique.
A Coroa Lías is a complex and rounded wine that delights from the first sip and lingers in the memory.
Tasting notes
Colour: It presents a pale yellow tone with clean, bright golden reflections, characteristic of well-crafted Godello wines.
Nose: It shows great expression and complexity. Notes of ripe white fruits, such as Golden apple and pear, stand out, accompanied by citrus notes of lemon and grapefruit and delicate floral nuances. Aging on the lees adds a secondary aromatic layer with creamy, enveloping touches: toasted bread, brioche, nuts, and a subtle mineral background, giving it elegance and depth.
Palate: On the palate, it is a fresh and dynamic wine, with balanced acidity that provides liveliness. Its texture is silky and enveloping, contributed by the lees aging, giving it volume and smoothness. Flavours of ripe fruit, citrus, and a touch of minerality stand out, with a long, persistent finish that invites another sip.
Type of wine
White wine aged on lees
Variety
100% Godello
Analytical parameters
Alcohol: 13.5%
Acidity: 5.5 g/l
Residual Sugar: <1 g/l




There are no reviews yet.