The result of a long and careful research project, Emina Verdejo is the winery’s first wine to be fermented with a native yeast, sourced directly from its own vineyards. This fermentation process produces a wine with enhanced organoleptic properties and elegant notes of fresh tropical fruits, such as pineapple and passion fruit.

For the fermentation of Emina Verdejo, a yeast named “Saccharomyces Cerevisiae EMINA,” derived from our own vineyards, was used.

Las Marcas is one of our most important estates, located in Villalba de Adaja, Valladolid. This estate is divided into several plots, the largest of which is planted with Verdejo vines on trellises. The vineyard has a planting density of 5,000 vines per hectare and is situated on the banks of the Adaja River.

This exceptional wine is crafted in contact with fine lees, a method that allows for a slow and distinctive evolution, imparting style, character, and balance to the wine.