Description
Winemaking
Cold pre-fermentation maceration at 8ºC. 80% controlled fermentation in tank at 15ºC. 20% fermentation in barrel and ageing on lees for 6 months.
Tasting notes
Bright yellow with greenish reflections. Intense and aromatic with floral notes. Elegant and enveloping on the palate with a finish of woody notes.
Awards
Vintage 2018
- Jancis Robinson 16,5 / 20 (Distinguished)
Vintage 2017
- Guía Peñin 91pts
- James Suckling 90pts
Vintage 2015
- Guía ABC 94pts
- Guía el País 94pts
- Guía Peñin 91pts
- James Suckling 90pts
Vintage 2013
- Guía Peñin 92pts
Vintage 2012
- Guia Peñin 92pts
- Robert Parker 90pts
- Bacchus Award Gold Medal
Características
Type of wine
White wine fermented for 6 months in French oak barrels.
Variety
100% Viognier
Analytical parameters
Alcohol: 13.5%
Sugars: < 1 g/l
Production
20,600 bottles of 0.75L
225 bottles of 1.5L
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