Description
Winemaking
Skin maceration – Cold pneumatic pressing. Alcoholic fermentation in French oak barrels.
Aging: On lees for 8 months – 1/3 in stainless steel tanks, 2/3 in French oak barrels, 30% of which are new (oak from the Bertrange forest in the Nièvre region). Regular lees stirring.
Production: 4,000 bottles
Consulting winemaker: Eric Boissenot
Tasting notes
Color: Bright pale straw. Intense and complex citrus aroma,
Nose: Intense and complex citrus aromas of kumquat and grapefruit, with notes of elderflower and acacia.
Palate: Full-bodied on the palate, with a long and refreshing finish that leads to a warm, generous wine bathed in sunlight.
Awards
- 94/100 Decanter
- 92-93/100 vvWine
- 93/100 Terre de Vins
- 95/100 Bettane Desseauve
Type of wine
White wine aged on lees in French oak barrels. Classified Haute Valeur Environnementale (HVE 3)
Variety
89% Sauvignon Blanc – 9% Sauvignon Gris – 2% Sémillon.
Analytical parameters
Alcohol: 13,5 %
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