Description
Winemaking
3-day maceration, alcoholic fermentation in 600 L barrels with indigenous yeasts.
Tasting notes
Still red wine, natural, fruity, mineral, fresh, creamy, complex and very elegant.
Características
Type of wine
Red wine aged for 15 months in barrels on its lees.
Variety
100% Garnacha Blanca
Analytical parameters
Alcohol: 14.2%
Sugars: 1 g/l
Free SO₂: 25 mg/l
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