Description
Winemaking
Made with the three typical varieties of the Champagne region — Chardonnay, Pinot Noir and Pinot Meunier — and aged in bottle for 30 months, allowing it to be released onto the market with great maturity.
Tasting notes
Colour: Light straw yellow with golden highlights.
Nose: Delicate nose with aromas of yeast, citrus, white flowers and green pepper.
Palate: Fresh and long on the palate with a slightly bitter finish.
Awards
- «9th Challenge» – Medalla de Plata
Características
Type of wine
Brut Champagne with 30 months of bottle ageing.
Variety
40% Chardonnay
20% Pinot Noir
40% Pinot Meunier
Analytical parameters
Azúcar: 8,5 gr/l
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