Description
Winemaking
Gordonne is an organic wine cultivated according to the European standards for this designation.
The vineyard is protected exclusively with sulfur (against powdery mildew) and copper (against downy mildew). The soil is also maintained through plowing. Planted in soil primarily composed of schist, the Garnacha tinta, Cinsault, Rolle, and Monastrell grapes ripen in our terroir in harmonious balance under the Provençal sun.
Tasting notes
Color: Pale pink with pearly highlights.
Nose: Intense, with notes of citrus and white flowers.
Palate: Exquisite freshness, a well-balanced and full-bodied vintage wine. Silky and delicate texture on the palate.
Food pairing
La Gordonne has the potential to pair with a wide range of dishes. It can complement the catch of the day, such as sea bream with candied lemons, or a more wintery dish like capon with truffle.
Type of wine
Pale rosé wine
Variety
Garnacha – Cinsault – Monastrell – Rolle – Tibouren.
Analytical parameters
Alcohol: 12,5 %
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