Description
Wine making
Prefermentative cold maceration of the grapes for two days. Fermentation with indigenous yeasts in open vats under temperature control. A further 5 days of maceration, followed by immediate malolactic fermentation and racking.
Aged for 14 months in French (70%) and American (30%) oak barrels.
Tasting notes
Colour: Very intense, bright cherry red
Nose: Intense aromas of black fruit (blackberry, plum, blueberry) with spicy notes and light toasted oak. A background of India ink and hints of peat
Palate: Powerful volume with long persistence. Fruity, with soft, well-integrated tannins and fresh acidity. Sweetness from the oak and echoes of charcoal and ink. Strongly marked by minerality
Type of wine
Red Crianza, aged for 14 months in French and American oak barrels
Variety
100% Tempranillo
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