Description
Winemaking
Cold pre-fermentation maceration of the grapes for two days. Fermentation with indigenous yeasts in open tanks with temperature control.
Subsequent maceration for 5 days, with immediate malol
Tasting Notes
Color: Very intense, bright cherry-red
Nose: Intense aromas of black fruit (blackberry, plum, blueberry) with spicy notes and a light toast from the oak. Hints of India ink and touches of peat
Palate: Powerful volume and persistence. Fruity, with smooth tannins well integrated with a fresh acidity. Sweet notes from the oak and reminders of charcoal and ink. Strongly marked by minerality
Características
Type of Wine
Red Crianza aged 14 months in French and American oak barrels
Variety
100% Tempranillo
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