Description
Wine making
Night harvest at temperatures below 15ºC, as with our Rueda white wines. Pre-fermentative maceration to extract fruity aromas.
Controlled fermentation at 26ºC with indigenous yeasts and minimal pump-overs. Two days of post-fermentative maceration. Free-run wine obtained without pressing, followed by consecutive malolactic fermentation.
Aged for 5 months in French (45%) and American (55%) oak barrels. Further refined in tank for another two months before bottling. The barrels used are new (33%), and one- and two-year-old.
Tasting notes
Colour: Very intense cherry red with bluish hues and a bright shine
Nose: Intense fruit aromas (blackberry, blueberry) integrated with subtle hints of oak and caramel. Mineral notes and a touch of India ink
Palate: Good body with long persistence. Fresh, well-integrated acidity. Flavours of fruit and oak, with very smooth tannins and great balance. Mineral and ink-like finish
Type of wine
Red Roble, aged for 5 months in French and American oak barrels
Variety
100% Tempranillo
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