Description
Winemaking
The must is cold-macerated at 8 ºC for 4 days before undergoing fermentation in 5,000 L French oak barrels at 28 ºC for 7 days. Finally, the wine undergoes an additional 20 days of maceration. The wine is then aged in French oak barrels.
Tasting notes
Color: Deep layers of dark cherry color.
Nose: Great bouquet combining delicate floral aromas with notes of red fruits and blueberries.
Palate: Silky yet powerful. The red fruit notes are persistent and provide good acidity. Well-bodied with a long finish.
Food pairing
Pairs well with cheeses such as smoked Idiazabal, Roquefort, and aged Manchego, as well as all kinds of stews and a wide variety of meat dishes.
Awards
- CONC. MONDIAL BRUXELLES GOLD – 2025 (Belgium)
- MUNDUSVINI GOLD – 2025 (Germany)
- 93 Pts. IWC – 2025 (UK)
- 92 Pts. ATKIN – 2025 (UK)
Type of wine
Red wine aged 14 months in new French oak barrels.
Variety
75% Syrah, 25% Tempranillo
Analytical parameters
Alcohol: 15%
Acidity: 5.50 g/l
Residual Sugar: 3 g/l
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