Description
Winemaking
Pre-fermentation maceration at a controlled temperature for 72 hours at 10ºC. Malolactic fermentation and maceration in French oak barrels and vats.
Tasting notes
Intense cherry colour with a violet-tinged rim.
Aromas of red fruit, spice, and balsamic notes, perceptible both on the nose and the palate.
Awards
Vintage 2018
- Jancis Robinson 16,5/20 (Distinguished)
- James Suckling 91pts
- Wine Up 92,23pts
Vintage 2017
- James Suckling 91pts
Vintage 2016
- James Sucking 90pts
- Robert Parker 91pts
- Wine Up 91,62pts
Vintage 2015
- James Sucking 90pts
- Robert Parker 90pts
- El País 90pts
- Vivir el Vino 90pts
Vintage 2014
- Rober Parker 91pts
- Wine Up 90,77pts
Características
Type of wine
Red Crianza, 12 months in French oak barrels
Variety
39% Merlot
30% Cabernet Franc
15% Cabernet Sauvignon
10% Petit Verdot
6% Syrah
Analytical parameters
Alcohol: 15%
Sugars: 1.4 g/l
Production
48,200 bottles of 0.75 L
400 bottles of 1.5 L
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