Description
Winemaking
Ideal combination between the freshness and structure of a blend of white wines and the fruity expression of the red wine, present at 16%. The option chosen by the cellar master is to adjust the dosage of the expedition liqueur in each cuvée to enhance the flavours and aromas. The choice of the reserve wine is paramount. It is made according to the crus, the vintages, the grape varieties and the methods of vinification and ageing, to guarantee a unique style in each wine.
Tasting notes
The Réserve Exclusive Rosé is a delicate Champagne with soft notes of fresh small red fruits. It is an exquisite evocation of currant, blueberry and raspberry, combined with a hint of Gariguette strawberry. The texture is fine and lively; its flavours, although simple, are extremely delicate and nuanced. The Réserve Exclusive Rosé is a Champagne with fresh, airy aromas that quench thirst with joy, perfect to enjoy at any time of the year.
Food pairing
Simple pleasure: tuna carpaccio, ibérico ham bites with fresh goat cheese, red fruit salad, shortcrust strawberry tart.
Relaxing moment: spiced chicken samosas, salmon sashimi, red fruit pavlova.
Haute couture: duck fillet with turnips and cranberries, “one-sided” salmon with green asparagus, spiced prawns with coconut milk.
Awards
- Medalla de plata International Wine & Spirit Competition
- 3 estrellas Guía Champagne Gerhard Eichelmann 2017
- Medalla de plata Global Rose Masters 2017
- The Drinks Business. Medalla de oro y Best of Class Sunset International Wine Competition 2017
- Nota de 87/100 Wine Enthusiast de diciembre 2017
- Nota de 91/100 Wine Spectator del 15 de diciembre de 2017
Características
Type of wine
Champagne with 2–3 years of cellar ageing.
Variety
10% Chardonnay
45% Pinot Noir
45% Pinot Meunier
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