Description
Winemaking
Hand harvest. Strict selection and gentle pressing of the bunches at low pressure in a pneumatic press to avoid oxidation. Partially fermented and aged for 5 months on its lees in French oak barrels.
Tasting notes
Color: Golden yellow. Clean and bright.
Nose: Rich in nuances: honey, candied orange, lemon marmalade, rhubarb.
Palate: Balanced and velvety. Creamy. A bite of baked apple.
Características
Type of wine
White wine fermented for 5 months in 500L barrels.
Variety
56% Prensal Blanc, 4% Viognier
There are no reviews yet.