Description
Winemaking
20-day maceration, alcoholic fermentation in 225 L barrels with indigenous yeasts.
Tasting notes
Still red wine, natural, fruity, mineral, fresh, creamy, complex and very elegant.
Características
Type of wine
Red wine with 24 months in French oak barrels.
Variety
100% Cariñena
Analytical parameters
Alcohol: 14.45%
Sugars: 1 g/l
Free SO₂: 20 mg/l
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