Description
Winemaking
Pre-fermentation maceration at a controlled temperature for 72 hours at 10ºC.
Fermentation and maceration for 21 days with frequent pump-overs and aeration.
Tasting notes
Intense cherry-red colour. On the nose, red fruit dominates over a spicy background of liquorice. Persistent on the palate, with red fruit and spicy notes reappearing.
Awards
Vintage 2017
- Jancis Robinson 16 / 20 (Distinguished)
- James Suckling 92pts
Vintage 2016
- Guía Peñin 92pts
- Robert Parker 92pts
- Wine Up 92,69pts
Vintage 2014
- Robert Parker 92pts
- Vivir el Vino 93pts
- El País 91pts
Vintage 2013
- Rober Parker 91pts
- Wine Up 92,38pts
- El País 92pts
Vintage 2012
- Robert Parker 92pts
Características
Type of wine
Red Crianza, 12 months in French oak barrels
Variety
100% Syrah
Analitycal parameters
Alcohol: 15%
Sugars: 1.6 g/l
Production
24,200 bottles of 0.75 L
525 bottles of 1.5 L
60 bottles of 3 L
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