{"id":7567,"date":"2025-11-19T11:22:28","date_gmt":"2025-11-19T10:22:28","guid":{"rendered":"https:\/\/www.bluewines.eu\/producto\/villa-conchi-brut-nature-gran-reserva\/"},"modified":"2026-04-15T19:22:06","modified_gmt":"2026-04-15T17:22:06","slug":"villa-conchi-brut-nature-gran-reserva","status":"publish","type":"product","link":"https:\/\/www.bluewines.eu\/en\/producto\/villa-conchi-brut-nature-gran-reserva\/","title":{"rendered":"Villa Conchi Brut Nature Gran Reserva"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7567\" class=\"elementor elementor-7567 elementor-5892\" data-elementor-post-type=\"product\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15751363 e-flex e-con-boxed e-con e-parent\" data-id=\"15751363\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-979b208 e-con-full e-flex e-con e-child\" data-id=\"979b208\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c333ded elementor-widget elementor-widget-text-editor\" data-id=\"c333ded\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Winemaking<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e65de2f elementor-widget elementor-widget-text-editor\" data-id=\"e65de2f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The harvest is carried out at night to avoid high temperatures and premature fermentation. The grapes are quickly transported to the winery and refrigerated at 10 \u00baC to prevent the skins from coloring the must. Once the must has been obtained by crushing and each variety has fermented separately at a constant temperature of 16 \u00baC to preserve its primary aromas, the must is blended and bottled together with the base wine. Yeast and sugar are then added to stimulate bubble formation. For the second fermentation, the bottles are stored in underground cellars at a constant temperature between 15 and 17 \u00baC, where the wine remains in contact with the lees.<\/p><p>This cava spends a minimum of 30 months in the bottle to reach the category of Cava de Guarda Superior. After this period, the sediments are naturally decanted and removed with minimal loss of sparkling wine, before adding the dosage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-664fe40 elementor-widget elementor-widget-text-editor\" data-id=\"664fe40\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Tasting notes<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-035f4e8 elementor-widget elementor-widget-text-editor\" data-id=\"035f4e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\"><strong>Color: \u00a0<\/strong>Intense yellow with old gold reflections. <br \/><\/span><span style=\"font-weight: 400;\"><strong>Nose:<\/strong> High-intensity aroma, baked apple, dried apricots, toasted notes (hazelnut) and pleasant bakery hints (brioche, butter) with a finish of smoky and toasted touches (as it ages in the bottle). <br \/><\/span><span style=\"font-weight: 400;\"><strong>Palate:<\/strong> Fresh, warm, balanced, and round, with a long finish. Its long aging on lees makes it a structured and silky Cava, persistent on the palate with well-integrated bubbles.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-033620c elementor-widget elementor-widget-text-editor\" data-id=\"033620c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Food pairing<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a17a99 elementor-widget elementor-widget-text-editor\" data-id=\"7a17a99\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>This sparkling wine is perfect as an aperitif and to accompany salads, elaborate rice dishes, and light fish dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1531a38 elementor-widget elementor-widget-text-editor\" data-id=\"1531a38\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Awards<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f9fd5a elementor-widget elementor-widget-text-editor\" data-id=\"3f9fd5a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li><span style=\"font-weight: 400;\">90 IWC &#8211; 2025 (UK)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f7c9eb0 e-con-full e-flex e-con e-child\" data-id=\"f7c9eb0\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e31889 elementor-widget elementor-widget-text-editor\" data-id=\"6e31889\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tCaracter\u00edsticas\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-815161d e-con-full e-flex e-con e-child\" data-id=\"815161d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d374382 elementor-widget elementor-widget-text-editor\" data-id=\"d374382\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Type of wine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3dd1da6 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3dd1da6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Sparkling wine with 30 months of Cava de Guarda aging<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9f20c6 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a9f20c6\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df80faa elementor-widget elementor-widget-text-editor\" data-id=\"df80faa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Variety<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d93e69 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5d93e69\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">40% Xarel.lo, <\/span><span style=\"font-weight: 400;\">30% Perellada, <\/span><span style=\"font-weight: 400;\">20% Macabeo, <\/span><span style=\"font-weight: 400;\">10% Chardonnay<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e12a508 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e12a508\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6b2002 elementor-widget elementor-widget-text-editor\" data-id=\"f6b2002\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Analytical parameters<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee4bcb1 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ee4bcb1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Alcohol: 12 %<br \/>Acidity: 5.45 g\/l<br \/>Residual Sugar: 6 g\/l (+\/- 10% tolerance)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Harvesting is carried out at night to avoid high temperatures and premature fermentation.<\/p>\n","protected":false},"featured_media":7172,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[169,151],"product_tag":[],"class_list":{"0":"post-7567","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-d-o-cava","7":"product_cat-villa-conchi","9":"first","10":"instock","11":"featured","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product\/7567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/comments?post=7567"}],"version-history":[{"count":5,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product\/7567\/revisions"}],"predecessor-version":[{"id":8797,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product\/7567\/revisions\/8797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/media\/7172"}],"wp:attachment":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/media?parent=7567"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product_cat?post=7567"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product_tag?post=7567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}