{"id":7930,"date":"2025-11-13T18:43:50","date_gmt":"2025-11-13T17:43:50","guid":{"rendered":"https:\/\/www.bluewines.eu\/producto\/hipperia\/"},"modified":"2026-04-15T19:21:15","modified_gmt":"2026-04-15T17:21:15","slug":"hipperia","status":"publish","type":"product","link":"https:\/\/www.bluewines.eu\/en\/producto\/hipperia\/","title":{"rendered":"Hipperia"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Winemaking<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pre-fermentation maceration at a controlled temperature for 72 hours at 10\u00baC. Fermentation and maceration for 21 days with frequent pump-overs and aeration. Malolactic fermentation in French oak barrels and vats.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Tasting notes<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cherry-red colour.
Complex and elegant on the nose, with hints of balsamic and spicy notes. Broad and long on the palate, with a mineral finish and black fruit notes intertwined with toasted nuances.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Awards<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

An\u0303ada 2016<\/strong><\/p>

  • Jancis Robinson 17\/20 (Superior)<\/em><\/li>
  • James Suckling\u00a0<\/em>92pts<\/strong><\/li>
  • Robert Parker\u00a0<\/em>91pts<\/strong><\/li>
  • Wine Up\u00a093,69pts<\/strong><\/em><\/li><\/ul>

    An\u0303ada 2015<\/strong><\/p>

    • James Suckling\u00a0<\/em>90pts<\/strong><\/li>
    • Robert Parker\u00a0\u00a0<\/em>90pts<\/strong><\/li>
    • Wine Up\u00a0<\/em>93,23pts<\/strong><\/li>
    • Vivir el Vino\u00a0<\/em>91pts<\/strong><\/li><\/ul>

      An\u0303ada 2014<\/strong><\/p>

      • James Suckling\u00a0<\/em>92pts<\/strong><\/li>
      • Robert Parker\u00a0<\/em>92pts<\/strong><\/li>
      • El Pai\u0301s\u00a0<\/em>93pts<\/strong><\/li>
      • Vivir el Vino\u00a0<\/em>93pts<\/strong><\/li>
      • Wine Up\u00a0<\/em>92,46pts<\/strong><\/li>
      • Gold Taste \u2013\u00a0<\/em>Gold Medal Mundus Vini 201<\/strong>7<\/i><\/li><\/ul>

        An\u0303ada 2013<\/strong><\/p>

        • Robert Parker\u00a0<\/em>90pts<\/strong><\/li>
        • Wine Up\u00a0<\/em>93,92pts<\/strong><\/li><\/ul>

          An\u0303ada 2012<\/strong><\/p>

          • Robert Parker\u00a0<\/em>90pts<\/strong><\/li>
          • Wine Up\u00a0\u00a0<\/em>94,85pts<\/strong><\/li>
          • TOP100 Prowein 2016\u00a0<\/em>Best of Spain<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\tCaracter\u00edsticas\t\t\t\t\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Type of wine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t\t\t

            Red Special Reserve, 12 months in French oak barrels<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Variety<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t\t\t

            54% Cabernet Franc\u00a0
            35% Cabernet Sauvignon\u00a0
            9% Merlot
            1% Petit Verdot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Analytical parameters<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t\t\t

            Alcohol: 15%
            Sugars: 2.1 g\/l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Production<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t\t\t\t\t

            12,500 bottles of 0.75\u202fL
            500 bottles of 1.5\u202fL
            25 bottles of 3\u202fL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Pre-fermentation maceration at a controlled temperature for 72 hours at 10\u00baC. Fermentation and maceration for 21 days with frequent pump-overs and aeration. Malolactic fermentation in French oak barrels and vats.<\/p>\n","protected":false},"featured_media":7307,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[173,148],"product_tag":[],"class_list":{"0":"post-7930","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-d-o-p-pago-de-vallegarcia","7":"product_cat-pago-de-vallegarcia","9":"first","10":"instock","11":"featured","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product\/7930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/comments?post=7930"}],"version-history":[{"count":5,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product\/7930\/revisions"}],"predecessor-version":[{"id":8785,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product\/7930\/revisions\/8785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/media\/7307"}],"wp:attachment":[{"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/media?parent=7930"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product_cat?post=7930"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bluewines.eu\/en\/wp-json\/wp\/v2\/product_tag?post=7930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}