Descripción
Elaboración
Hand harvest from our own vineyards. The grapes then pass through a sorting table, where strict quality control is carried out. Gentle pressing of the bunches at low pressure in a pneumatic press to avoid oxidation. Long fermentations in stainless steel tanks at low temperatures of approximately 14ºC for around 40 days, in order to preserve the subtlety of the varietal aromas.
Nota de Cata
Color: Blanco dorado claro con reflejos acerados. Limpio y brillante.
Nariz: Fruta blanca (membrillo fresco, manzana, pera…) y cítricos (lima).
Boca: Entrada fresca, ligeramente dulce, que conduce a un paso por boca elegante y vivo.
Características
Tipo de vino
Blanco joven
Variedad
100% Prensal Blanc
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