Description
Winemaking
Alcoholic fermentation and maceration in temperature-controlled stainless steel tanks. Maceration time: 20 days. Daily pump-overs and punch-downs.
Aging: Nine months in two-year-old French oak barrels and stainless steel tanks.
Production: 40,000 bottles.
Consulting winemaker: Eric Boissenot
Tasting notes
A fresh wine with open, generous fruit. Intense aromatic profile with intertwined notes of licorice, raspberry, tonka bean, and rosemary flower.
Food pairing
Pairs well with tapas, poultry, and fresh pasta.
Características
Type of wine
Vino Tinto con 9 meses de crianza en barrica francesa. Clasificado Haute Valeur Environnementale (HVE 3)
Variety
68% Merlot – 32% Cabernet Sauvignon
Analytical parameters
Alcohol: 13%
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