El Gos Negre
3-hour maceration, alcoholic fermentation in 10,000 L stainless steel tanks with indigenous yeasts.
Description
Información Adicional
Varieties
- 100% Garnacha Tinta
Type of Wine
Red wine aged for 3 months in French oak barrelsAnalytical Parameters
- Alcohol: 13.95%
- Sugars: 1 g/l
- Free SO₂: 30 mg/l





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