Bodegas Cepa 21

Cepa 21

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Fermented in stainless steel tanks for 18 days, followed by malolactic fermentation for 30 days. Aged in French oak barrels.
Hito

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It is made from selected grapes from the lower sections of our vineyards, fermented in stainless steel tanks for 30…
Hito Rosado

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After a brief maceration, it is fermented at 14ºC for approximately 20 days, and after aging on its lees, the…
Horcajo

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Both malolactic fermentation and aging are carried out for 30 days in French oak barrels.
Malabrigo

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Both malolactic fermentation and aging are carried out for 30 days in French oak barrels.