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Valleoscuro Blanco Verdejo
0 ReviewsThe destemmed grapes, after a 6–8 hour maceration, were transferred to pneumatic presses where only the free-run juice was used.…
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Valleoscuro Rosé
0 ReviewsControlled mechanical harvesting from our own vineyards. The destemmed grapes macerated at 12ºC for 2 hours before being gently drained…
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Valleoscuro Tinto
0 ReviewsThe blend of two varieties enhances the characteristics of each. Prieto Picudo is a variety that exists only in our…