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Pago de Cirsus Blanco Fermentado en Barrica
0 Reviews100% Chardonnay. Once the grapes are pressed, the must undergoes alcoholic fermentation in stainless steel tanks for 10 days at…
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Pago de Cirsus Chardonnay
0 Reviews100% Chardonnay. Once the grapes are pressed, the must ferments in stainless steel tanks for 10 days at a controlled…
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Pago de Cirsus Cuvée Especial
0 ReviewsThe must is cold-macerated at 8 ºC for 4 days before undergoing fermentation in 5,000 L French oak barrels at…
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Pago de Cirsus O11 Selección
0 ReviewsThe first careful selection of the grapes takes place in the vineyard. Upon arrival at the winery, the grapes undergo…