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Château de Rouillac Blanc
0 ReviewsSkin maceration – Cold pneumatic pressing. Alcoholic fermentation in French oak barrels.
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Château de Rouillac Rouge
0 ReviewsProduction: Alcoholic fermentation and maceration in temperature-controlled tanks. Maceration time: 20 days. Mechanical pump-overs.
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Dada Rouillac Blanc
0 ReviewsCold pneumatic pressing. Alcoholic fermentation in stainless steel tanks at 16°C.
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Dada Rouillac Rouge
0 ReviewsAlcoholic fermentation and maceration in temperature-controlled stainless steel tanks. Maceration time: 20 days. Daily pump-overs and punch-downs.