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Hipperia
0 ReviewsPre-fermentation maceration at a controlled temperature for 72 hours at 10ºC. Fermentation and maceration for 21 days with frequent pump-overs…
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Petit Hipperia
0 ReviewsPre-fermentation maceration at a controlled temperature for 72 hours at 10ºC. Malolactic fermentation and maceration in French oak barrels and…
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Vallegarcía Syrah
0 ReviewsPre-fermentation maceration at a controlled temperature for 72 hours at 10ºC. Fermentation and maceration for 21 days with frequent pump-overs…
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Vallegarcía Viognier
0 ReviewsCold pre-fermentation maceration at 8ºC. 80% controlled fermentation in tank at 15ºC. 20% fermentation in barrel and ageing on lees…